what is

dine with eggs?

For the fourth annual year, Burnbrae Farms and TasteToronto are teaming up with 30 of Toronto’s most famed restaurants, bars, and cafes for a six-week long culinary experience celebrating the versatility of eggs. Kicking off on October 18th, patrons at participating eateries can indulge in mouth-watering dishes created with Burnbrae Farms’ eggs to support Holland Bloorview. Eat your way across the city and make sure to vote for your favourite egg dish for a chance to win a KitchenAid appliance makeover.

happening now!

oct 18th - nov 30th

the grand prize

giveaway!

Give your kitchen the upgrade it deserves with a KitchenAid large appliance, valued at $5,000*. Whether you’re dreaming of a sleek new fridge or a top-of-the-line dishwasher, this is your chance to make a serious impact on your space with a high-quality appliance that fits your needs.

ENTER TO WIN
Alma + Gil
Porchetta Breakfast Sando
Slow-roasted porchetta with chimichurri, a sunny-side-up egg, truffle mustard aioli, crispy crackling, and Parmesan cheese, served in a soft brioche bun.
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Bar Koukla
Avgo Me Patates
Sunnyside up Burnbrae eggs with herb garlic oil, shaved black truffle, and crispy frites.
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BarChef
Coconut & Absinthe Sour
A piña colada meets absinthe with creamy citrus, floral notes, and bright flavours. Made with absinthe, coconut rum, lemon, egg white, vanilla, pineapple, and garnished with edible flower petals and zest.
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Brodflour Bakery
Brodflour Breakfast Sandwich
Our breakfast sandwich features a house-made muffin with eggs, crispy bacon, chive aioli, aged cheddar, arugula, and tomato—Liberty Village's best!
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Capra's Kitchen
Massimo’s Scrambled Eggs “Sfracasot”
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Compton Ave.
Scotch Egg & Mayfair Sour
Sage and onion stuffed pork, double-fried in panko, served on torched hay & a classic sour, made with gin, Islay, lemon, egg white, toasted chamomile, amaro, amaretto, star anise, and orange.
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DAM Sandwiches
Breakfast Sammies & Caramel Purin
Fluffy eggs, melted cheese, and brisket on a soft English muffin & an egg-based dessert topped with sweet caramel.
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Egg Club
Spicy Cheese Chorizo Sandwich
Egg Club Japanese Milk Bread with lettuce, tomato, Egg Club sauce, spicy cheese sauce, chorizo patty, and our signature folded egg.
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Ēst Restaurant
Steak Tartare
AAA beef tenderloin with egg yolk and tarragon, served alongside Blackbird sourdough.
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Fattoush Sandwich Club
Falafel Scotch Egg
A perfectly soft-boiled egg encased in crispy falafel, the ideal snack or appetizer.
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Fet Zun
Lamb Kefta Burger
Lamb kefta burger on a Martin’s potato bun, with lettuce, tomato, onion, garlic toum, and a Burnbrae Farms egg.
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Gateau Ghost
Croissant KFC Sando with Poached Egg
Round croissant bun with Korean fried chicken, poached egg, Parmesan, parsley, and a side of coleslaw.
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Hot Pork
BBQ Combo
An unmatched barbecue breakfast sandwich featuring smoked brisket, pork belly, fried egg, cheddar, hollandaise, BBQ sauce, mayo, and hot sauce on a toasted English muffin.
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Khao San Road
Pad Gra Pao
Pad Gra Pao is a flavorful stir-fry of herbs, spices, sauces, meat, and veggies, served with rice and topped with a crispy Thai-style fried egg.
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Lazy Daisy's Cafe
Croque a la Daisy
A playful Croque Madame with a rosemary cheddar biscuit, Black Forest ham, white sausage gravy, melted Parmesan, Gruyère, and a Burnbrae sunny-up egg.
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Leslie's Sandwich Room
7E11
Our signature Japanese-style egg sandwich features triple-decker eggs, seasoned with togarashi and green onion, topped with two hard-boiled eggs—a 7-Eleven-inspired delight.
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Maha's
Egyptian Falafel
Soft-boiled egg served with crispy falafel, a simple yet satisfying dish.
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Masa Deli
Breakfast Burrito
Cheesy scrambled eggs with chicken chorizo, tater tots, guacamole, beans, jalapeños, and corn mayo in a tortilla, with habanero salsa.
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Midnight Cookie
Creme Brûlée Cookie
A crème brûlée cookie topped with pastry crème and torched to a perfectly crackled finish, rich and sweet.
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Nana
Pad Gra Pao
Pad Gra Pao is a flavorful stir-fry of herbs, spices, sauces, meat, and veggies, served with rice and topped with a crispy Thai-style fried egg.
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NODO Restaurant
Camicia
Two poached eggs in San Marzano tomato sugo, topped with Parmigiano, and served alongside crostone.
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Prequel & Co. Apothecary
Lavender & Lemon
A refreshing floral cocktail with London dry gin, lemon, pineapple, lavender, cardamom, thyme, egg white, grapefruit, and lemongrass.
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Ramen Isshin
Spicy Vegetarian Egg Shio Ramen
A bowl with natural sea salt, spicy karami, bamboo shoots, mushrooms, soft-boiled egg, green onions, sesame seeds, and wavy noodles.
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ROMI's
Breakfast Sandwich
A fluffy omelet on house-made challah or cloud pita, served with fresh tomato, pickles, cucumber, lettuce, and our special mayo.
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Simpl Things
Chawanmushi & Breakfast Focaccia
Steamed eggs with dashi, mushrooms, chili, mirin, soy, and garnishes & sausage, egg, cheddar, lettuce on focaccia with aioli and chili peppers.
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Sunnyside Provisions
Sunnyside Veggie Scramble & Bacon Scramble
Limited Sunnyside freezer meal with free-range eggs, mixed peppers, mushrooms, onions, bacon, and cheese.
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Taline
Ashta Tart & Hummus
Ashta, pistachio halva, tahini, and meghli & braised leek, aleppo pepper crunch, havgit, black garlic, matnakash
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The Berczy Tavern
The Berczy Scotch Egg
A soft-cooked egg wrapped in maple sage pork sausage, served with pickled vegetables and spiced ketchup for a kick.
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The Dorset
Pumpkin Steamed Pudding with Fig Leaf Custard
Delicately steamed sponge pudding filled with dried figs and topped with warm, rich custard infused with fig leaf.
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UAI Pizzeria & Restaurant
Minas Gerais
A Brazilian pizza with tomato sauce, mozzarella, sausage, onions, green olives, eggs, and creamy Catupiry cheese.
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Yokai Izakaya
Yuzu Avocado “Croast”
Whipped ricotta, yuzu avocado crema, poached egg, arugula, and mentaiko vinaigrette on a croissant with smoked salmon.
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Zelden's Deli & Desserts
Zelden's Breakfast Hey Stack
A crispy stack of shredded potatoes topped with candied pork belly, sliced avocado, poached eggs, and creamy hollandaise sauce.
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in support of

Holland Bloorview Kids Rehabilitation Hospital is Canada’s only children’s rehabilitation hospital focused on combining world-class care, transformational research, and academic leadership in child and youth rehabilitation. Each year, they support over 8,500 kids with disabilities and complex needs, providing care that enhances their physical, mental, and emotional well-being. Through co-creation with clients and families, Holland Bloorview delivers exceptional care, innovative services, and inclusive programs, all aimed at building a more accessible, equitable, and stigma-free world for children and youth with disabilities.

For more information, visit hollandbloorview.ca.

For every egg dish sold throughout the campaign, Burnbrae will be donating funds to support Holland Bloorview.

Learn More & Donate