La Plume
45% Crème Brûlée
Silky crème brûlée made with Sheldon Creek Dairy double cream, finished with a crisp caramelized top, fresh berries, and a buttery sablé Breton on the side.
An Oliver & Bonacini French brasserie at The Well, inspired by the south of France. Under high ceilings and chandeliers, the kitchen serves French onion soup, tartare and steak frites, and a hidden, boudoir style speakeasy called Bonne Nuit sits tucked behind a washroom stall for late night cocktails.