Roselle Desserts
Cinnamon Sheringue Cookies
Buttery shortbread meets meringue in a cinnamon swirled cookie that's tender, gooey, and chewy all at once, a cozy and delightful treat in every bite.
A French inspired bakery in Corktown run by husband and wife team Stephanie Duong and Bruce Lee, both alumni of Michelin starred kitchens in France and Asia. Roselle is best known for creative éclairs topped with crisp craquelin, small batch madeleines and a rotating lineup of seasonal pastries.