Chez Nad
Oeufs en Meurette
Poached eggs nestled with baby carrots, celeriac, and pearl onions in a glossy red wine veal jus, served with confit garlic toast for dipping.
The modern French bistro from celebrated Lyon born pastry chef Nadège Nourian, tucked into the back of her Queen West patisserie. Chez Nad reworks French classics with a contemporary touch, from niçoise to ravioles du Dauphiné and steak frites, and runs from morning pastries through dinner and cocktails.