Eggslut
The Great Canadian
Toasted brioche bun stacked with scrambled egg, applewood smoked bacon, crispy hash browns, melted cheddar, sriracha mayo, and dressed arugula for a smoky, savoury bite.
The cult Los Angeles breakfast brand started by chef Alvin Cailan as a food truck in 2011 before landing at Grand Central Market. Its first Canadian location opened on King West in 2026, bringing its famous brioche egg sandwiches and the signature coddled egg served over potato purée.