Pogue Mahone
Zen Bowl
Brown rice topped with kale, snow peas, red pepper, mushrooms, and sweet pineapple, crowned with an egg and finished with soy ginger sauce, sesame, and sriracha.
A downtown pub on Bay Street known for its all day happy hour and welcoming, lively energy. The kitchen turns out handcrafted pub classics like chicken pot pie and tater tots, weekend brunch comes with bottomless mimosas, and the patio is a favourite for catching a game with friends.