The Berczy Tavern
Eggs in Purgatory
Free run eggs baked in a spicy 40 clove tomato sauce with 'nduja, crispy bacon, and creamy stracciatella, served with toast for scooping up every last bit.
A New American bistro and piano bar in a heritage building in Old Town, from chef Michael Angeloni and the team behind Amano and Bar Notte. A 20 foot marble bar, grand piano and nightly live music set the tone for dishes inspired by southern France, northern Italy and Spain.