The Dorset
Sunday Roast Beef
A proper British Sunday roast served any day, with tender roast beef, beef fat roasties, seasonal vegetables, horseradish, rich gravy, and a golden Yorkshire pudding.
An Oliver & Bonacini British restaurant and bar on Wellington West, inspired by the coast and countryside of southwest England, where Executive Chef Ryan Lister has his roots. The seasonal menu covers proper fish and chips and roasts, with a warm main floor bar and an airy upstairs dining room.