dine with eggs is back and bigger than ever! WIN A Winter Getaway Experience in Mont Tremblant.

what is

dine with eggs?

Now in its fifth year, Burnbrae Farms and TasteToronto are teaming up with 40 of Toronto’s top restaurants, bars, and cafés for a six-week celebration of all things eggs. Kicking off October 10^th, diners can enjoy creative, limited-time dishes made with Burnbrae Farms eggs in support of Holland Bloorview Kids Rehabilititation Hospital. Eat your way across the city and vote for your favourite egg dish for a chance to win.

happening now!

oct 10^th - nov 21^st

brought to you by burnbrae farms.

@burnbraefarmsfoodservice

the grand prize

giveaway!

Enter for your chance to win the DINE with Eggs Grand Prize: a Winter Getaway Experience in Mont Tremblant*. Enjoy a luxurious stay at the iconic Fairmont Tremblant Hotel, featuring breathtaking mountain views, premium accommodations, and world-class amenities. This $2,500 prize package lets you experience the best of Tremblant’s dining, skiing, and relaxation. Prize details and redemption information will be shared directly with the selected winner.

ENTER TO WIN

Alma + Gil

Solar Tostada

Crispy corn tostada layered with potato-bean chili, habanero salsa, crema, cotija cheese, and crowned with a sunny-side-up free-run egg.

Dish Available: Oct 10^th - Oct 23^rd

And/Ore

Jane’s Devilled Egg

A textured deviled egg with gherkin, caper, mustard, scallion, cilantro, red wine vinegar, chili crisp, miso, soy, plum, and a crispy wonton garnish on little gem lettuce.

Dish Available: Oct 10^th - Oct 23^rd

BarChef

Coconut & Absinthe Sour

A cocktail combining pineapple, lemon, vanilla, egg white, absinthe, and coconut—bright, silky, and aromatically complex.

Dish Available: Oct 24^th - Nov 6^th

BBs

Tortang Talong

Charred eggplant omelette with crispy rosti, garlic, and fresh pico de gallo.

Dish Available: Nov 7^th - Nov 21^st

Bobbie Sue’s Mac & Cheese

Carbonara Mac

Cavatappi pasta in a creamy sauce enriched with grana padano, pancetta, and egg yolk.

Dish Available: Oct 24^th - Nov 6^th

Bodega Henriette

Morning Roast Sammy

Slow-roasted, brown sugar–rubbed pork shoulder with soft scrambled eggs and maple chimichurri, all tucked into a soft baguette.

Dish Available: Oct 24^th - Nov 6^th

Capra’s Kitchen

Calabrese Egg Benedict

Two perfectly poached eggs sitting on porchetta, nested in a croissant, smothered in hollandaise with crispy bits of n’duja.

Dish Available: Nov 7^th - Nov 21^st

Chantecler

Croque Madame

A classic French sandwich made with toasted ham and melted cheese, topped with a rich béchamel sauce and a sunny-side-up egg. Warm, savoury, and indulgent.

Dish Available: Oct 10^th - Oct 23^rd

Coco’s Neighbourhood Coffee Shop

Pumpkin Spice Angel Biscuit Breakfast Sandwich

Pumpkin–caraway angel biscuit filled with chicken maple sausage, egg, hollandaise butter, cranberry compote, and creamy Gouda.

Dish Available: Oct 24^th - Nov 6^th

Compton Ave.

Scotch Egg

A modern twist on the Scotch egg: sage & onion–stuffed pork, black garlic aioli, smoked hay dust.

Dish Available: Oct 24^th - Nov 6^th

DAM Sandwiches

Breakfast Sandwich (Brisket/Veggie)

Slow-cooked brisket (or veggie alternative), soft scrambled egg, and fried mozzarella tucked in a muffin, dressed in Korean BBQ sauce.

Dish Available: Oct 24^th - Nov 6^th

Dave’s Genuine Deli

Smoked & Schmeared Bagel-wich

Sesame bagel with house-smoked meat, potato latke, fried egg, dill cream cheese, and pickles.

Dish Available: Nov 7^th - Nov 21^st

Donna’s

Steak and Egg Sandwich

Griddled beef, spicy ketchup, roasted onions, and a fried egg on a toasted Portuguese roll.

Dish Available: Oct 10^th - Oct 23^rd

Egg Club

Creamy Corn Hash

Japanese milk bread with folded eggs, creamy corn cheese, Egg Club sauce, chili, hash brown, and jalapeño.

Dish Available: Oct 10^th - Oct 23^rd

Emmer

Captain’s Egg Sando

Crab claw meat and buttery scrambled eggs on house milk bread.

Dish Available: Oct 10^th - Oct 23^rd

Enoteca Sociale

Uova con Regaje

Chicken giblet ragù on toasted sourdough, crowned with a fresh egg and Pecorino Romano.

Dish Available: Oct 24^th - Nov 6^th

Gateau Ghost

GG's Thanksgiving French Toast

Brûleed brioche, smoked turkey breast, cranberry chutney, caramelized onion, dark gravy.

Dish Available: Nov 7^th - Nov 21^st

Grandma Loves You

Croque du 6ix

Truffle-oil brushed roll with hard-boiled eggs, brie, prosciutto, fig jam, hot honey, parmesan, and pistachios.

Dish Available: Nov 7^th - Nov 21^st

Hot Pork

Breakfast Poutine with Smoked Pork Belly

Potatoes, cheese curds, brisket gravy, sunny-side-up egg, and smoked pork belly.

Dish Available: Nov 7^th - Nov 21^st

Le Lert

Omelette Over Rice with Northern Style Sausage Patties

Fluffy omelette over jasmine rice, chef’s relish, greens, and optional sausage patty.

Dish Available: Nov 7^th - Nov 21^st

Lox + Schmear

Breakfast Knish

Scrambled eggs, cheddar, potato, onion, and chive in a knish, with ketchup and mayo.

Dish Available: Oct 10^th - Oct 23^rd

Maha’s

Basturma Scramble

Thinly sliced cured beef with fenugreek, garlic and Egyptian spices, sautéed in butter before mixed into our three egg scramble. Served with charred balady bread and salata balady.

Dish Available: Nov 7^th - Nov 21^st

Makilala

Tortang Talong with Salted Egg

Grilled eggplant omelet paired with salted egg and tomato salsa.

Dish Available: Oct 24^th - Nov 6^th

Masa Deli

Jalapeño & Cheddar Sausage Sandwich

Fluffy omelette around a jalapeño & cheddar sausage patty with lemon aioli, pickles, and salsa on an English muffin.

Dish Available: Oct 10^th - Oct 23^rd

Ohiru Cafe

Tamago Sando

Creamy egg salad with kewpie mayo and soft-boiled egg on Japanese milk bread.

Dish Available: Oct 24^th - Nov 6^th

Oji Seichi

Oji Classic Shoyu Ramen

Soy broth with chicken, pork, mussels, clams, topped with marinated ramen egg and pork belly.

Dish Available: Oct 10^th - Oct 23^rd

Old School

Bohemian Shakshouka

Tomato-pepper sauce with farm eggs, feta, and herbs.

Dish Available: Oct 24^th - Nov 6^th

PAI

Pad Gra Prow

Holy basil stir-fried with protein, red pepper, and onion over jasmine rice with a Thai fried egg.

Dish Available: Oct 10^th - Oct 23^rd

PASAJ

Çılbır (Turkish Eggs)

Soft poached eggs over garlic yogurt and whipped feta, topped with herbs, potatoes, and pepper butter.

Dish Available: Nov 7^th - Nov 21^st

Prequel & Co Apothecary

Lavender & Lemon

A gin sour riff with egg white, thyme, lavender, lemon, pineapple, cardamom, and lemongrass.

Dish Available: Oct 24^th - Nov 6^th

Ramona’s Kitchen

Avocado & Brie Eggwich

Scrambled eggs with spinach and Brie in a brioche bun with avocado and lime.

Dish Available: Oct 24^th - Nov 6^th

Rosemary & Thyme

Breakfast Poutine

Home fries with cheddar, bacon, ham, sausage, two poached eggs, and hollandaise.

Dish Available: Oct 24^th - Nov 6^th

Schmaltz Appetizing

Lox Eggs & Onions

Scrambled eggs and caramelized onions with lemon-dill cured salmon on a buttered bagel.

Dish Available: Oct 10^th - Oct 23^rd

Short Turn

Reuben Hash + Eggs

Brisket ends with crispy hashbrowns, cheese, Reuben dressing, and fried eggs.

Dish Available: Nov 7^th - Nov 21^st

Sisters & Co

Bulgogi Beef Benedict

Bulgogi beef with two poached eggs and hollandaise on English muffin.

Dish Available: Nov 7^th - Nov 21^st

Sleepy Pete’s

Wakey Wakey

Buttermilk biscuit with ham, sweet pepper jam, and runny egg.

Dish Available: Oct 10^th - Oct 23^rd

Tatsuro’s

Wafu Carbonara

Pasta with confit bacon, ponzu, parmesan, nori furikake, topped with an onsen egg.

Dish Available: Oct 24^th - Nov 6^th

Tha Phae Tavern

Garlic Chicken with Rice (Gai Kra Tiem)

Stir-fried chicken with garlic and pepper over jasmine rice with a Thai-style fried egg.

Dish Available: Nov 7^th - Nov 21^st

The Lakeview Diner

Paul Reuben Benedict

House-made pastrami and sauerkraut on rye with poached eggs and hollandaise.

Dish Available: Oct 10^th - Oct 23^rd

XO Bisous

Lox & Latkes

Potato latke topped with lox, poached eggs, pickled onions, and zatar-spiced goat cheese.

Dish Available: Oct 24^th - Nov 6^th

in support of

Holland Bloorview Kids Rehabilitation Hospital is Canada’s only children’s rehabilitation hospital focused on combining world-class care, transformational research, and academic leadership in child and youth rehabilitation. Each year, they support over 8,500 kids with disabilities and complex needs, providing care that enhances their physical, mental, and emotional well-being. Through co-creation with clients and families, Holland Bloorview delivers exceptional care, innovative services, and inclusive programs, all aimed at building a more accessible, equitable, and stigma-free world for children and youth with disabilities.

For more information, visit hollandbloorview.ca.

For every egg dish sold throughout the campaign, Burnbrae will be donating funds to support Holland Bloorview.

Learn More & Donate